Currently our quality program is composed of the Manual of Good Manufacturing Practices and HACCP, in order to comply with the regulations established by the national regulatory agency, Anvisa, as well as the FDA, which is a US body.

We are also adapting our quality program to fit the BRC standards, in order to obtain this certification for food packaging widely recognized worldwide. In this way, Polistick seeks to provide products suitable for distribution in different countries.

The focus of Polistick is quality from end to end, giving attention, from the good operation of the equipment to the shipment of the product. There are strict controls for all stages of the process, to ensure maximum efficiency and total consumer safety. We have a risk analysis plan (HACCP), where one of the controls is microbiological, in order to avoid any type of contamination of our products by different types of microorganisms.

We also have product entry and exit inspections, where all raw materials are evaluated before use. The equipment undergoes preventive maintenance and improvements, and investments are often made in cutting-edge machinery, so that we can meet the demands of our customers.

The quality offered in the final product is the result not only of the controls carried out throughout the process, but also of the investment in measuring equipment that is periodically measured in a specialized laboratory accredited by INMETRO. We have a trained team, in constant training, that aims to guarantee the company's proposal.

In order to better understand the needs of our customers, we carry out visits to their industrial plants. We also visit our suppliers, aiming the exchange of knowledge among our professionals. Another factor that contributes to the excellence of the products is the control with the raw material, from the qualification of the supplier, through evaluation of company policies and processes, to the test of all the input that is used.